Water Filtration Facts – You May Need More than Carbon Filters
At Cliff Cummings Water Services, we’re often asked: “What do carbon water filters actually remove?” The short answer: a lot — and they’re one of the best first lines of defense for improving your water quality.
What Are Carbon Filters?
Carbon filters use activated carbon to trap contaminants through adsorption. They come in various forms like granular carbon, carbon block, and catalytic carbon, all designed to improve taste, odor, and safety.
What They Remove
Here’s a quick list of what carbon filters are great at removing:
- Chlorine – Eliminates bad taste and odor.
- Chloramine – Catalytic carbon can break this down.
- VOCs – Includes chemicals like benzene and pesticides.
- Herbicides & Pesticides – Common in farm runoff.
- Trihalomethanes (THMs) – Disinfection byproducts linked to health risks.
- Lead – Some carbon filters reduce lead but check certifications.
- Unpleasant Taste/Odor – A major benefit of carbon filtration.
What They Don’t Remove
Carbon filters are not effective against:
- Microorganisms (like bacteria or viruses)
- Dissolved minerals (like calcium and magnesium)
- Fluoride (unless specially designed for it)
- For full protection, carbon filters are often combined with UV, RO, or sediment filters.
Why It Matters
A carbon filter can be a simple and affordable way to get cleaner, better-tasting water. Whether you need an under-sink unit or a whole-house system, Cliff Cummings Water Services can help you find the right fit.
Get in touch today for a free consultation or water quality test!
